- Full time
- @Work In South Africa posted 2 months ago
- Posted : 29 December 2023 -Accepting applications
- Salary: R18,000.00 - R25,000.00 / Month
Career Level Supervisor / Manager
Experience 5 Years
What we do Food & BeveragesHospitality & Hotels
Qualifications Practical experience onlyCertificate level
Our client is an established restaurant in Pretoria North, known for its exceptional dining experience and commitment to culinary excellence.
With a reputation for providing a vibrant and enjoyable atmosphere, our client is dedicated to offering top-notch service and delicious cuisine to its patrons.
The restaurant is looking for an experienced and dedicated Restaurant Manager to join their team. This is an exciting opportunity to join a dynamic team and contribute to the success of a renowned restaurant.
As a Restaurant Manager, you will play a crucial role in overseeing the daily operations of the establishment, ensuring smooth service delivery and maintaining high standards of customer satisfaction.
Duties and Responsibilities:
- Manage and oversee all aspects of the restaurant’s operations, including staff management, customer service, and inventory control.
- Ensure exceptional customer experiences by maintaining high service standards and resolving any customer concerns or complaints.
- Supervise and train restaurant staff, providing guidance and support to ensure efficient and effective performance.
- Monitor inventory levels and collaborate with suppliers to ensure timely and accurate stock replenishment.
- Implement and enforce health and safety regulations, ensuring compliance with food handling and hygiene standards.
- Develop and implement strategies to attract and retain customers, including promotional activities and special events.
- Prepare work schedules and allocate responsibilities to staff, managing staffing levels to meet operational requirements.
- Monitor financial performance, including revenue, costs, and profitability, and take appropriate actions to achieve targets.
- Conduct regular performance evaluations of staff and provide feedback for their professional development.
- Stay updated on industry trends and best practices to continuously improve the restaurant’s offerings and service delivery.
Qualifications and Experience:
- Minimum of 5 years of experience as a Restaurant Manager, demonstrating a strong track record of success.
- Proficiency in managing all aspects of restaurant operations, including staff supervision, customer service, and inventory control.
- Availability to work flexible shifts as required by the restaurant’s operational needs.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team.
- Strong problem-solving and decision-making abilities, with a focus on delivering exceptional customer experiences.
- Knowledge of health and safety regulations related to the food and beverage industry.
- Proven ability to manage financial aspects of restaurant operations, including budgeting and cost control.
If you believe you have the necessary skills and experience for this role, please send your CV along with a recent profile picture and contactable references.
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